Food for the soul...


Delicious dining awaits at

Baobab Ridge


If there's one thing we know how to do well here at Baobab Ridge, it's keeping you from going hungry! Whether it's coffee stops, breakfasts, afternoon teas, sundowners or dinner, we're going to make sure you eat well!

 

We're blessed with a team of talented ladies in our kitchen who are passionate about creating amazing food to nourish mind, body and soul, using only the freshest and most healthy ingredients we can find. We've even started growing some things ourselves, like the sweet potato our head chef Thelma "Mamma T" Mapinda has tended to lovingly and is now using. 

 

Along with her fellow chefs Maggie Mapayile, Petunia Mohlili and Cynthia Mathebula, Mamma T is dedicated to making sure every meal, snack or nibble is as sensational as it can be. That means spending a lot of time researching recipes and training as much as possible in not just cooking but also good nutrition and how to cater to often the often challenging dietary requirements of guests.

 

From learning the art of making sourdough to pulling together wonderful vegetarian and vegan options, gluten and dairy free alternatives, the ladies are constantly finding ways to innovate and take tried and trusted recipes and give them their own personal stamp.

 

Working closely together helps this process. The entire team at Baobab Ridge operates like an extended family, which is understandable given the amount of time they spend together. So cooking up a storm in the lodge kitchen really is a family affair, with the chefs and their wonderful assistants pulling together to make food magic happen every single day.

 

Presentation is also a key ingredient that makes dining at Baobab Ridge something special, whether it's the icing sugar pawprints on the Africa-shaped cake tray or the edible flowers that brighten up the salads. After all, we eat with our eyes long before the food hits our stomachs!

 

Breads, cakes and biscuits are baked fresh from scratch, as are muffins and other sensational goodies that come out of the kitchen door. Maggie is known for her love of baking and we like to think that she'd get a Paul Hollywood handshake any day of the week! Petunia's "secret recipe" chakalaka is also legendary. But for Mamma T the best ingredient in all of the meals prepared in the Baobab Ridge kitchen is good, old-fashioned happiness and a generous dollop of love. 

 

So the next time you tuck into a fabulous home-made pizza, a ridiculously tasty chocolate brownie, a succulent piece of fillet topped with a mouthwatering red wine jus or a specially prepared vegan curry, you'll know that the ladies in black have pulled out all the stops especially for you! Now that's what we call cooking!

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By its very nature, a safari is an experience steeped in romance and adventure. Add in the incredible wilderness of the Klaserie in the heart of the expanse that is the Greater Kruger National Park, and you have the ultimate destination for those looking at celebrating love, one another and the wonder of the wilderness. Which is why Baobab Ridge is the perfect place to be during the month of love...
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By its very nature, a safari is an experience steeped in romance and adventure. Add in the incredible wilderness of the Klaserie in the heart of the expanse that is the Greater Kruger National Park, and you have the ultimate destination for those looking at celebrating love, one another and the wonder of the wilderness. Which is why Baobab Ridge is the perfect place to be during the month of love...
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As you traverse the northernmost landscapes of South Africa’s Greater Kruger National Park, you'll occasionally find a silent giant that has stood watch for centuries – the baobab tree. Known scientifically as Adansonia digitata, this majestic icon belongs to a family of ancient trees that also flourishes in Madagascar and even in parts of Australia. Revered across continents for its resilience and life-sustaining qualities, the baobab is one of nature’s great survivors. It's also "our" tree, with young specimens of it growing on the ridge that gave us our name. So, let's find out more about this fascinating African legend...
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Guests at Baobab Ridge are always blown away by the amazing food prepared by our incredible team of chefs and kitchen staff and creating wonderful, home-cooked dishes filled with healthy ingredients is something of a speciality. It's always good to learn about the people creating this culinary excellence and the journeys they took to become valued members of the Baobab Ridge family, so without further ado, let's "meet" chefs Sharlotte Sithole and Reginald "Reggie" Mogwera...
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He's helping to take our little lodge to new heights It's taken some 30 years of hard work fuelled by a passion for the African bush for Nico "Nic" van Zyl to find his bliss here with us, and now that he has, he feels like he's "come home" and become part of a huge, welcoming and loving family. He's brought his own, unique brand of hands-on leadership with him and has quickly become a guiding light for the entire Baobab Ridge team. Let's find out more about his journey...
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Hardly ever seen, although the evidence of their nightly activities is all around us, the aardvark has achieved near mythical status! This nocturnal ant-eater has been captured on our camera trap and we frequently find its tracks in and around the lodge, but getting a great sighting is a rare occurrence indeed, even though it's a common resident in these parts. Let's find out more...
July 22, 2024
Baobab Ridge has become a unique sanctuary for two of South Africa's most remarkable carnivores: the banded mongoose and the dwarf mongoose! These small, social predators, though different in size and habits, both play integral roles in the Klaserie’s rich ecosystem and are often seen in the lodge's gardens where they entertain guests with their wonderful social antics. Let's find out more about them...
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Elusive, rarely seen (especially in the daylight hours) and almost mythical in standing, the ground pangolin is one of the most fascinating creatures in the Greater Kruger wilderness, thanks to its odd appearance and the ability to survive by exclusively eating one of the smallest of Africa's insects - the humble ant. It's also one of the most threatened mammals on the planet. Let's find out more...
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